Cover the macaroni and cheese and select the low temperature setting to slowly melt the cheese then finally set the cooking time to 3 hours or more. Now that everything is in place, its time to let the Crockpot do its magic. When all the things are dumped into the crockpot, it is essential to give it a gentle stir so that all the ingredients are evenly mixed. I usually add milk or other ingredients first and then add the macaroni or else they might stick to the base upon heating. Plugin the device and remove its lid to add all the ingredients. The cooking pot of the crockpot must be well cleaned. The next big step is to set up the Crockpot. But I have saved sometime, and instead of using boiled macaroni in the recipe, I will simply add uncooked macaroni, the cooking time is enough to cook them. The cooked macaroni is left in a colander until all the water is completely drained out of it.
The original Trisha Yearwood recipe uses boiled macaroni to prepare the mac and cheese, so for that it is boiled in salted water, then drained and rinsed under cold water. To begin with, I would suggest keeping everything ready before you start putting the ingredients together. Let make a cheesy bowl of macaroni and enjoy it within the comforts of our home. In this recipe, the mac and cheese are cooked in a crockpot, so the cheese gets all the time to melt slowly and mix with the macaroni and other ingredients. I had to share this will all of my readers. I personally like my mac and cheese to be saucy and creamier, so I tried this particular recipe, and it turned out to be perfect. Cook from frozen in a pan on the stove on low heat.This rich and creamy Trisha Yearwood crockpot mac and cheese recipe is here to brighten up your dinner tables and spread its soothing flavors all over the house. Reheat on the stovetop.įreeze chilled leftovers in zippered bags with the date on them and they’ll keep for about 4 weeks. Keep Crock Pot creamed corn in a sealed container in the refrigerator for up to 3 days. Place it in a strainer and run it under hot water to thaw quickly.
#Crockpot recipe for mac cheese and corn pro#
PRO TIP: When dicing jalapenos, cut them in half from the stem to the bottom with a paring knife. We love frozen corn since it’s picked and packed at the peak of freshness.ĭAIRY Milk and cream cheese add extra creaminess while sharp cheddar adds flavor.įLAVOR We love the addition of jalapeno peppers but if you’re looking for a mild flavor, swap it out for a small can of drained green chiles.Īdditional flavors can be added with green onions or crumbled bacon if desired. Blending some of the corn adds a creamy texture without extra starches.ĬORN Use fresh corn off the cob, frozen, or canned.You can use fresh, frozen, or canned corn.It’s prepped ahead of time (up to 48 hours in advance).It cooks in the slow cooker making it effortless at mealtime.This recipe goes from ordinary to extraordinary by adding rich cheesy flavor. Crock Pot Creamed Corn is a sweet, creamy, and delicious addition to any table!Ĭreamed corn is a family favorite for us and we love this being able to put this version in the slow cooker early in the day.